Colonoscopy Prep Foods You Can Eat: Simple Low-Residue Diet Guide
Colonoscopy prep foods are not about simply starving before the test. The goal is to choose low-residue foods that leave less material in the bowel, such as white rice, plain porridge, eggs, tofu, fish, chicken, and clear liquids. Why Food Matters Before a Colonoscopy Once your colonoscopy date is set, food suddenly becomes confusing. Kimchi, multigrain rice, fruit, salad, seaweed, and snacks all start to look questionable. “Can I eat this?” “Is this too much fiber?” “Is porridge always safe?” Colonoscopy preparation is not only about taking the bowel prep medicine. Food choices also matter because the colon must be clean enough for the doctor to see the lining clearly. If food residue, seeds, skins, or fiber remain inside the bowel, small polyps, inflammation, bleeding marks, or other findings may be harder to see. The main idea is simple. Before a colonoscopy, reduce foods that stay in the bowel for a long time. Then, the day before the test, follow your clinic’s instructions and mov...